Wednesday, May 8, 2013

Tortilla Pizza

This is an obvious one, but still worth mentioning. 

Pizza is the best, but we can't afford to eat it every day (this statement has been approved by both my body and my wallet.)

Soooo, make it yourself.

You will need:

Tortilla wraps (any flavor/blend... and I use mini wraps)
Pizza or tomato sauce (you have control! make it organic)
Toppings (sauteed veggies, fresh spinach or tomato, pepperoni, etc.)

Assembly is obvious: sauce goes on tortilla, followed by cheese, then toppings, and perhaps a sprinkling more of cheese.  Pop that baby in the [toaster] oven at 450 F (if you use the mini tortillas like me it fits in the toaster oven!) and watch until the cheese is bubbly.

I like this pizza because it is very low carb, and you can control the size and what goes on it.  

Google images
>>>Want to make it gourmet?! Try this on for size:
Spread soft brie on a wrap, thinly sliced granny smith apples, and a drizzle of honey.  (Protein bonus: top with apple chicken sausage medallions from Fresco.)

>>>Want to make it extra cheese-y?!  Sit your assembled (but not cooked) pizza on a second tortilla that's covered only in extreme [cheddar] cheese!

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