Preheat oven to 250 degrees.
Coat your spinach in a little bit of oil (I used coconut oil.)
Lay the spinach in a single layer on a cookie sheet covered with parchment paper.
Sprinkle with salt, pepper, onion powder, etc. (pick your poison)
Bake for 20-25 minutes or until the leaves are dry and crispy.
Chips.
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