White Bean DipIngredients:
- 1 can white kidney beans, rinsed and drained
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 lemon, juiced
- 1 tsp hot sauce (or to taste)
In a food processor, combine ingredients and pulse until smooth. Refrigerate until ready to serve. Serve with carrot sticks or pita triangles.